Type: Red
Producer: La Porte
Country: France
Region: Loire Valley
Grape: Cabernet Franc
Year: 2021
Farming: Organic
Like his single vineyard reds, Dittière’s Saumur-Champigny is destemmed and fermented using native yeasts in fiberglass tank. After 6 weeks of maceration, the free-run (2/3) and press wine (1/3) is fed into used Bordeaux-type barrels, where it ages for 18 months before blending and bottling.
