Grapes: Negroamaro
Style: Rosé Wine
Alcohol Content: 13% Alcohol by Volume
Region: Puglia
Sub-Region or Appellation: Puglia IGP Rosato
Viticulture: Practicing Organic
Soils: Calcareous
Elevation: 900 feet
Yeasts: Indigenous
Vinification: Macerated with 20 hours of skin contact in stainless steel.
Aging: Aged 6 months in stainless steel. 3 months in bottle.
Fining or Filtering: None
