cellar comalats Esparver

CELLER COMALATS :: Esparver

100% Syrah. Macerated in concrete tank for 72 hours, followed by fermentation and aging in cement tanks. A slightly more structured expression compared to its siblings, but remaining deft and lifted, with oodles of savory undercurrents flowing throughout.

Vintage: 2021
Varieties: Syrah
Style: Red Wine
ABV: 14.5%
Region: Lleida
Sub-Region or Appellation: Segarra
Viticulture: Biodynamic
Age of Vines:
Soils: Clay, calcareous
Elevation: 710 m
Yeasts: Indigenous
Vinification: 48-hour maceration with stems and seed in concrete. The seeds and stems are removed before fermentation.
Aging: Concrete
Fining or Filtering: None
Sulfur: None